Precision Double-Serrated Bread Knife bull nose knife increases the surface hardness of

increases the surface hardness of the WÜSTHOF steel from 58° to a unique 104° Rockwell - making it virtually immune to adverse external influences and extremely resistant to heat

herbs (for example chives)

With a choice of five colours and eight blade shapes

Fully forged knives with ergonomic handles

Precision Double-Serrated Bread Knife bull nose knife increases the surface hardness ofThe Precision Double Serrated Bread Knifes extra row of serrations within the serrations makes a clear difference from the first slice. In contrast to single serrated blades that can crush your precious ingredients, this knife requires less pressure, remains sharp for longer, and is suitable for a variety of tasks. It glides effortlessly through crusty French baguettes, rustic sourdoughs and soft dinner rolls alike without pulling or tearing. It is